https://nova.newcastle.edu.au/vital/access/ /manager/Index ${session.getAttribute("locale")} 5 Saturated fat consumption may not be the main cause of increased blood lipid levels https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:21344 Sat 24 Mar 2018 07:51:24 AEDT ]]> Omega-3 polyunsaturated fatty acids and hyperlipidaemias https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:29529 Sat 24 Mar 2018 07:32:27 AEDT ]]> Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:24376 Sat 24 Mar 2018 07:16:18 AEDT ]]> Effect of diets rich in either saturated fat or n-6 polyunsaturated fatty acids and supplemented with long-chain n-3 polyunsaturated fatty acids on plasma lipoprotein profiles https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:32705 Fri 03 Dec 2021 10:33:11 AEDT ]]>